Tuesday, November 27, 2018

instant pot loaded baked potato soup

Chicken Pot Pie Soup

Tiramisu Ice Cream Cake Recipe

 
Ingredients
 
For the ice cream:
1 cup of cold heavy cream
3/4 cup of sweetened condensed milk
3/4 cup of mocha flavored International Delight Iced Coffee
One 16 ounce pound cake , homemade or store bought
1 1/2 cups of semisweet chocolate chips
1/4 cup + 2 tablespoons of heavy cream
 
Garnishes (optional):
1/2 cup cold heavy cream
1 tablespoon sugar
1 semisweet chocolate bar
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/tiramisu-ice-cream-cake-recipe.html

No Churn Coffee Crunch Ice Cream Recipe

 
Ingredients
 
1/4 cup hot water
2 tablespoons instant coffee granules (use decaf if you’re sensitive to caffeine)
1 (14 ounce) can sweetened condensed milk
2 cups heavy whipping cream
3/4 cup mini chocolate chips
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/no-churn-coffee-crunch-ice-cream-recipe.html

Cheesy Roasted Butternut Squash Pasta Bake Recipe

 
Ingredients
 
Approx 700g butternut squash, peeled and roughly chopped
couple of tbsp oil for roasting
300g dried pasta shapes
125g grated vintage or extra mature cheddar plus 25g for sprinkling on top
50g cream cheese
4-5 tbsp hot water
freshly grated nutmeg
freshly ground black pepper
 
Method
 

 



source https://dishesandcooking.com/2018/11/cheesy-roasted-butternut-squash-pasta.html

Best Damn Salsa Ever

 
INGREDIENTS
 
6 tomatoes of varying sizes, chopped
4 small jalapeno peppers* (leave the seeds in for an extra kick)
½ onion
¼-1/2 cup fresh cilantro
3 garlic cloves
1½ to 2 teaspoons ground cumin
1 teaspoon sea salt
2 tablespoons lemon juice (about ½ lemon, juiced)
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/best-damn-salsa-ever.html

Hawaiian Macaroni Salad Recipe

 
INGREDIENTS
 
½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
2 cups cubed cooked ham
½ cup shredded carrot
¼ cup green onion
 
Pineapple Dressing:
½ cup reserved pineapple juice
½ light mayonnaise
¼ cup plain greek yogurt
1 tablespoon apple cider vinegar
1 Tablespoon Sugar
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/hawaiian-macaroni-salad-recipe.html

Southern Strawberry Sweet Tea Recipe

 
Ingredients
 
3 Cups water in pot
6 Tea Bags
1 Cup sugar
7 Cups of water in a pitcher
1 Lemon juiced
1/2 Lime juiced
1 basket of fresh Strawberries
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/southern-strawberry-sweet-tea-recipe.html

Avocado Egg Salad Recipe

 
Ingredients
 
4 large hard boiled eggs , diced
1 avocado , diced
2 green onions , sliced into thin rounds
4 slices of low-sodium bacon , cooked to a desired crisp and crumbled
1/4- cup nonfat plain yogurt
1 tablespoon low fat sour cream
1 whole lime , juiced
1 tablespoon snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
dill and crumbled bacon , for garnish (optional)
 
Instructions
 
Get full recipe >> Avocado Egg Salad @ Diethood

 



source https://dishesandcooking.com/2018/11/avocado-egg-salad-recipe.html

Mini Chocolate Chip Cheesecakes Recipe

 
INGREDIENTS
 
2 (8-ounce) packages cream cheese, softened
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
¾ cup miniature chocolate chips
 
For the crust:
1 cup crushed graham crackers
3 tablespoons butter, melted
1 tablespoon sugar
 
For the whipped cream:
1 cup heavy whipping cream
2 tablespoons sugar
optional: ½ teaspoon vanilla extract
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/mini-chocolate-chip-cheesecakes-recipe.html

CROCKPOT GOULÂSH

Moist Vegan Carrot Cake With Lemon Buttercream Frosting

Homemade Vegan Butter

CHEWY PEANUT BUTTER BALLS {vegan, gluten free}

WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE

Mâtchâ Green Teâ Energy Bites

CRÂNBERRY LEMON BITES [ PÂLEO / VEGÂN ]

Steel Cut Oâtmeâl Energy Bites

Summer Pesto Grilled Vegetables with Penne Recipe

 
Ingredients
 
2 small summer squash, sliced 1/4-in thick
2 small zucchini, sliced 1/4-in thick
1/2 lb fresh asparagus, trimmed and cut in half widthwise
1 large sweet pepper, sliced 1/4-in thick into strips
2 cloves garlic, minced
1/2 cup prepared basil pesto (try this recipe!)
Salt and pepper to taste
12 oz penne pasta, cooked according to package instructions
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/summer-pesto-grilled-vegetables-with.html

Goat Cheese, Honey, & Fruit Crostini Recipe

 
Ingredients:
 
1 French baguette (18 inches), cut into 3/4-inch slices
8 ounces creamy goat cheese
2 Tablespoons honey, plus more for drizzling
1 cup sliced fruit (strawberries, blackberries, peaches)
Directions:
 

 



source https://dishesandcooking.com/2018/11/goat-cheese-honey-fruit-crostini-recipe.html

Easy Appetizer Idea For A Party Recipe (the perfect finger food!)

 
INGREDIENTS:
 
1 (8-9 ounce) package of refrigerated cheese tortellini
Approximately 50 salami slices (usually 2 small packages)
About 50 cubes of sharp white cheddar (I just buy a block and cut it into 1/4 inch thick pieces)
1 bottle of your favorite Italian salad dressing
1 (6 ounce) can or jar of medium olives (green, black, pimiento stuffed, kalamata, or a combination– your choice!)
Toothpicks
 
INSTRUCTIONS:
 

 



source https://dishesandcooking.com/2018/11/easy-appetizer-idea-for-party-recipe.html

Watermelon Brie Bites Recipe

 
Ingredients
 
1/2 of small watermelon, cut into small slices
1/2 cup arugula leaves
1/2 brie wheel, rind removed
1/2 cup balsamic vinegar
3 Tbsp sugar
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/watermelon-brie-bites-recipe.html

Healthy Flourless Lemon Poppy Seed Breakfast Cake Recipe

 
Ingredients
 
For the Gluten Free/Vegan/Flourless version
2 cups gluten free rolled oats, ground into a flour
1/2 cup coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free)
1 T baking powder
pinch sea salt
1/4 cup poppy seeds
3/4 cup + 2 T dairy free milk
2 T lemon juice
2 T lemon zest
1 flax egg (can sub for 1 large egg if not vegan)
1 tsp vanilla extract
6 T nut butter of choice, melted (I used smooth almond butter)
 
For the Paleo option
1/2 cup coconut flour
1 cup unsweetened applesauce
1/2 tsp baking soda
1/4 cup maple syrup (can sub for honey or agave)
1/4 cup cashew butter (can sub for almond butter or coconut oil)
vanilla extract
1/4 cup poppy seeds
1 T lemon juice
1 T lemon zest
4 large eggs, whisked lightly
 
For the protein frosting
3 scoops vanilla protein powder
1-2 T granulated sweetener of choice (optional)
1-2 T nut butter of choice (optional)
Dairy free milk to form batter
 
For the coconut butter frosting
4-6 T coconut butter, melted
2 T granulated sweetener of choice
Dairy free milk to thin out
 
For the basic cream cheese frosting
Dairy free cream cheese (can sub for any cream cheese)
2 T granulated sweetener of choice
pinch cinnamon
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/healthy-flourless-lemon-poppy-seed.html

Strawberry Buttercream Frosting Recipe

 
Ingredients
 
12 oz strawberries , fresh
1 cup unsalted butter , softened to room temperature
4 and 1/2 to 5 cups powdered sugar , sifted
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon whipping cream , as needed
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/strawberry-buttercream-frosting-recipe.html

No Churn Chocolate Chip Cookie Dough Ice Cream Recipe

 
INGREDIENTS
 
For the Chocolate Chip Cookie Dough:
¼ cup (1/2 stick) butter, softened
¼ cup brown sugar
2 TBS white sugar
½ tsp vanilla
2 TBS milk
¼ tsp salt
¾ cup to 1 cup flour
6 TBS mini chocolate chips
 
For the Ice Cream:
1 14oz can sweetened condensed milk
2 tsp vanilla extract
2 cups heavy whipping cream
6 TBS mini chocolate chips
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/no-churn-chocolate-chip-cookie-dough.html

Crock Pot Low-Cârb Tâco Soup

Cowboy Spâghetti

Best Ever One Pot Beef Stew

MY MOM'S OLD-FÂSHIONED VEGETÂBLE BEEF SOUP

CROCKPOT BEEF STEW

MEXICÂN SPÂGHETTI

Crock Pot Bâcon Cheeseburger Tâter Tot Câsserole

Three Cheese Chicken Pârmesân Recipe

Lemon Garlic Shrimp Scampi Recipe

Five-Ingredient One-Pân Mexicân Quinoâ

Monday, November 26, 2018

Bacon Green Bean Bundles Recipe

 
INGREDIENTS:
 
Green beans (about 1 1/2 lbs) 6-8 beans per bundle
1/2 teaspoon baking soda
6 slices bacon
1/4 teaspoon garlic powder
salt & pepper to taste
1 tablespoon brown sugar
 
DIRECTIONS:
 

 



source https://dishesandcooking.com/2018/11/bacon-green-bean-bundles-recipe.html

The Best Macaroni Salad Recipe

 
Ingredients
 
1 pound elbow macaroni or other small pasta
1 1/2 cups mayonnaise
1/4 cup sugar
3 tablespoons white vinegar
Salt and freshly ground pepper
2 cups cheddar cheese shredded
8 ounces ham diced
4 hard-boiled eggs sliced
6 slices bacon fried and crumbled
5 stalks celery sliced
1 cup chopped broccoli
1 red pepper seeded and diced
4 scallions sliced
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/the-best-macaroni-salad-recipe.html

Sunday Brunch Casserole Recipe

 
Ingredients
 
½ pound sliced bacon, chopped
½ cup onion, finely chopped
1 garlic clove, minced or pressed
½ cup green pepper, chopped
12 eggs, lightly beaten
1 cup milk
1 teaspoon salt
½ teaspoon pepper
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 to 2 cups cheddar cheese, shredded
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/sunday-brunch-casserole-recipe.html

The Best Chocolate Cake with Peanut Butter Frosting Recipe

 
Ingredients
 
Cake:
2 cups all purpose flour
2/3 cup cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon baking powder
pinch of salt
2 cups buttermilk
2/3 cup canola oil
1 1/2 cups sugar
4 teaspoons vanilla extract
 
Frosting:
1/2 cup butter softened
1 cup creamy peanut butter
3 tablespoons milk maybe a bit more
2 cups powdered sugar
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/the-best-chocolate-cake-with-peanut.html

Crispy Chicken Cobb Salad

 
INGREDIENTS
 
6 cups chopped romaine lettuce
2 cups sliced Tyson® crispy chicken strips (about 2-3 strips)
½ cup chopped boiled eggs (about 2 eggs)
½ cup shredded cheddar cheese
½ cup diced roma tomatoes (about 1-2 tomatoes)
½ cup crumbled bacon (about 4-5 bacon strips)
choice of salad dressing
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/crispy-chicken-cobb-salad.html

Chicken Bacon Ranch Quesadilla Recipe

 
INGREDIENTS
 
2 flour tortillas
1/4 cup ranch
1 cup shredded cheese mexican
1/2 cup  shredded chicken breast
1/4 cup bacon bits
1/2 jalapeno diced
1/2 cup pico de gallo
cooking spray
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/chicken-bacon-ranch-quesadilla-recipe.html

Tater Tot Breakfast Pizza Recipe

 
Ingredients
 
30 oz bag tater tot crowns
½ tbsp vegetable oil
6 eggs
Salt
Pepper
2 cups shredded cheddar cheese
¾ cup cooked, crumbled bacon
¾ cup cooked, crumbled sausage
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/tater-tot-breakfast-pizza-recipe.html

Carne Asada Street Tacos Recipe

 
INGREDIENTS
 
1 lb flank or skirt steak*
12 corn tortillas
 
For the Marinade
3 limes, juiced (if your limes aren’t particularly juicy, add another one)
1 orange, juiced
¼ C. oil (I used olive oil)
5-6 cloves garlic, minced
½ jalapeño, finely chopped (remove vien and seeds if you don’t want it too spicy)
1 tsp. cumin
½ tsp. chile powder (I like chipotle chili powder)
½ tsp. oregano
½ tsp. salt
several grinds of fresh black pepper
¾ C. chopped fresh cilantro (about a large handful)
 
Garnish – choose what you like
chopped cilantro
diced white onions (grilled onions would be yummy too!)
lime wedges
avocado slices
pico de gallo
crumbled Cotija cheese or Queso Fresco
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/carne-asada-street-tacos-recipe.html

Spicy Mexican Street Corn Salad Recipe

 
INGREDIENTS
 
2 14 oz bags of frozen corn
1 tablespoon olive oil
1/4 cup mayonnaise
8 oz feta cheese
1/2 jalapeno, diced (remove the seeds for less heat)
1/2 cup chopped cilantro
3 cloves garlic
1 lime
1/2 tsp chipotle sea salt (or 1/4 tsp chili powder + 1/2 tsp sea salt)
Pinch of red pepper flakes
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/spicy-mexican-street-corn-salad-recipe.html

Unicorn Poop Cookies Recipe

 
INGREDIENTS
 
1¼ cup sugar
1 cup salted butter, softened
3 egg yolks
2 teaspoons mint extract
1 teaspoon baking soda
½ teaspoon baking powder
2½ cups all purpose flour
½ teaspoon salt
1/2 cup candy sprinkles (unicorn inspired colours – pink, blue, purple, yellow, etc.)
1 cup mini candy coated chocolate chips (various colours)
1/4 teaspoon Wilton purple food colouring
1/4 cup course white sugar
1/4 cup course pink sugar
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/unicorn-poop-cookies-recipe.html

Cake Mix Apple Cobbler in the CrockPot Recipe

 
Ingredients
 
2 (20 oz) cans of apple pie filling (1 can if using a crock smaller than 4.5 quart)
1 white cake mix
1/2 teaspoon cinnamon
6 tablespoons unsalted butter, melted
Cinnamon sugar (optional)
Vanilla ice cream (optional)
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/cake-mix-apple-cobbler-in-crockpot.html

Instânt Pot Beef Ând Broccoli

Instânt Pot Bâked Beâns

Gârlic Sesâme Noodles

Instânt Pot Swedish Meâtbâlls

VEGAN RAMEN WITH CREAMY SESAME BROTH

Dârk Chocolâte Brownie Cupcâkes with Sâlted Cârâmel Frosting ând â Giveâwây

NO-BAKE CHERRY DESSERT

The BEST Red Velvet Cupcakes with Cream Cheese Frosting

The Best Vegan Chipotle Cheddar Cheese Sauce {Healthy & Oil-free}

Vegân Bâng Bâng Broccoli

Sunday, November 25, 2018

Turkey Spinach Pinwheels Meal Prep Recipe

 
INGREDIENTS:
 
1 slice cheddar cheese
2 ounces thinly sliced turkey breast
1/2 cup baby spinach
1 (8-inch) spinach tortilla
6 baby carrots
1/4 cup grapes
5 cucumber slices
 
DIRECTIONS:
 

 



source https://dishesandcooking.com/2018/11/turkey-spinach-pinwheels-meal-prep.html

Summer Orzo Pasta Salad Recipe

 
Ingredients
 
For the salad:
8 ounces orzo pasta {try whole wheat for a healthier version}, cooked according to package
1/2 english cucumber, diced
1/2 cup crumbled feta cheese
1 – 15-ounce can garbanzo beans {chickpeas}, drained and rinsed
2 cups cherry tomatoes, halved
1/2 small red onion, chopped {about 2/3 cup}
1/2 cup fresh basil leaves, chopped
1/4 cup fresh mint leaves, chopped
1/4 cup fresh parsley, chopped
 
For the Red Wine Vinaigrette Dressing:
1/4 cup red wine vinegar
2 lemons, juiced
2 teaspoons honey
1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/summer-orzo-pasta-salad-recipe.html

Fully Loaded Cheesy Breakfast Casserole Recipe

 
Ingredients
 
1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
12 ouncesJones Dairy Farm Breakfast Sausage Rolls
1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
2 cups (8-ounces) shredded medium cheddar cheese
12 large eggs
1/2 cup whole milk
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/fully-loaded-cheesy-breakfast-casserole.html

Lemon Cream Cheese Crumb Cake Recipe

 
Ingredients
 
For the cake layer:
1 cup and 1/2 all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk or sour milk
1 teaspoon vanilla extract
1/3 cup vegetable oil
2 large eggs
2 Tablespoons fresh lemon zest
2 Tablespoons fresh lemon juice
 
For the cream cheese layer:
1 8 oz . brick of cream cheese softened to room temperature
1 large egg
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 Tablespoon lemon zest
 
For the crumb topping:
1/4 cup unsalted butter melted, cooled to room temperature
1/3 cup granulated sugar
1/4 teaspoon salt
2/3 cup all-purpose flour
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/lemon-cream-cheese-crumb-cake-recipe.html

Cantonese-Style Pan-Fried Noodles Recipe

 
Ingredients
 
12 ounces Hong Kong style egg noodles
8 scallions
2 teaspoons oyster sauce
¼ cup low sodium soy sauce
2 teaspoons sugar
2 teaspoons minced garlic
¼ – ½ teaspoon red pepper flakes
½ teaspoon salt
2 tablespoons + 2 teaspoons toasted sesame oil
2 tablespoons high heat oil (such as canola, vegetable)
1 ½ cups mixed veggies (such as coleslaw style cabbage, shredded carrots, and bean sprouts)
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/cantonese-style-pan-fried-noodles-recipe.html